The evening's Menu
Saturday March 21, join us for an exclusive night of entertainment, accompanied by dinner gastronomique in the form of a 4 course French meal created expressly for the guests of
Swinging on a Star Cabaret
by Chef/Propietor Didier Durand of Cyrano's Farm Kitchen.
*cash bar is available to all guests
Menu
Thank you for your interest, but we have sold out for this evening's show.
Appetizer
Mesclun Lettuces, Shredded Celery Root, Grilled Bosc Pear,
Crumble Blue Cheese, Honey Dijon Vinaigrette
Our Warm Baguettes & Butter Saveur
Spring fresh composed salad
Entrée (Please Select One)
Fish Du Jour
Red Wine Poached Fresh Fish, Duck Fat Crushed Potatoes,
Brussels Sprout Salad, Balsamic Glaze
or
Coq Au Vin
Traditional Coq Au Vin, Braised Root Vegetables,
Potato Au Gratin, Bergerac Sauce
Grilled Bistrot Steak, Pomme Frites,
Maitre D’Hotel-Shallot Butter
or
Steak Fritte
Grilled Bistrot Steak, Pomme Frites,
Maitre D’Hotel-Shallot Butter
or
Végétarienne
Petite Crepes, Brown & Barley Risotto, Pan-Seared Wild
Mushrooms & Tomato Ragout, Beurre Blanc
Large Profiterrolle with our Spiced Cranberry Ice Cream
and Chocolate Mousse, Fresh Berries
*Cash Bar
Please select a choice of entree when advance purchasing your evening
Thank you for your interest, but we have sold out for this evening's show.
Appetizer
Mesclun Lettuces, Shredded Celery Root, Grilled Bosc Pear,
Crumble Blue Cheese, Honey Dijon Vinaigrette
Our Warm Baguettes & Butter Saveur
Spring fresh composed salad
Entrée (Please Select One)
Fish Du Jour
Red Wine Poached Fresh Fish, Duck Fat Crushed Potatoes,
Brussels Sprout Salad, Balsamic Glaze
or
Coq Au Vin
Traditional Coq Au Vin, Braised Root Vegetables,
Potato Au Gratin, Bergerac Sauce
Grilled Bistrot Steak, Pomme Frites,
Maitre D’Hotel-Shallot Butter
or
Steak Fritte
Grilled Bistrot Steak, Pomme Frites,
Maitre D’Hotel-Shallot Butter
or
Végétarienne
Petite Crepes, Brown & Barley Risotto, Pan-Seared Wild
Mushrooms & Tomato Ragout, Beurre Blanc
Large Profiterrolle with our Spiced Cranberry Ice Cream
and Chocolate Mousse, Fresh Berries
*Cash Bar
Please select a choice of entree when advance purchasing your evening